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Humic acid
This product is a brownish-yellow powder or liquid, easily soluble in water. The aqueous solution is brownish-yellow, weakly acidic, and non-toxic.
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Ingredients: Humic acid is made from widely available and stable natural plant materials and special strains of bacteria through biochemical treatment and fermentation, extraction, concentration, and spray drying. It is a plant growth regulator that promotes plant growth, enhances plant resistance to adversity and drought, increases yield, and improves crop quality. The main applications are for wheat, corn, sweet potatoes, rice, cotton, peanuts, tobacco, apples, grapes, melons, fruits, and vegetables.
Properties: This product is a brownish-yellow powder or liquid, easily soluble in water. The aqueous solution is brownish-yellow, weakly acidic, and non-toxic.
Uses: The effects of humic acid on agricultural production can be summarized in five aspects: ① Reduce the degree of stomata opening to improve crop drought resistance. ② Improve the activity of various enzymes and chlorophyll content in plants, thereby improving the crop's resistance to cold, diseases, and other adversities, increasing crop yield and quality. ③ Chelate trace elements, improving the plant's absorption and transport capacity of trace elements. It is an excellent chelating agent; ④ Through physical and chemical interactions with pesticides to form pesticide-humic acid complexes, it can reduce pesticide toxicity, reduce pesticide usage, and enhance pesticide efficacy. ⑤ Improve fertilizer utilization.
Usage: Agricultural planting usage is 1-3kg per mu (about 0.067 hectare), see instructions for details.
Packaging: Powder products are packed in 1kg to 25kg bags; liquid products are packed in 1L to 200L containers. Other ideal packaging can be provided according to customer requirements.
Storage: This product is non-toxic, harmless, non-flammable, non-explosive, and not easily hygroscopic. Keep away from rain and moisture.
Shelf life: 24 months
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